Call Us 888-449-2739

Text Us 240-575-2848

Yeast Bay Vermont Ale Yeast

More Views

Yeast Bay Vermont Ale Yeast

SKU: Y003

Yeast Bay Vermont Ale yeast was isolated from a uniquely crafted double IPA out of the Northeastern United States. It produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer. Expect this strain to take off fast and ferment wort quickly.
$11.99
OR
Description

Details

Yeast Bay Vermont Ale yeast was isolated from a uniquely crafted double IPA out of the Northeastern United States. It produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer. Expect this strain to take off fast and ferment wort quickly.


In order to achieve high attenuation, we recommend fermenting at 64-68 ºF for 5-7 days, and then raising the temperature to 70 ºF until a stable gravity is reached. For best results we recommend mashing at 148-149 ºF and adding a small percentage of the fermentables (~ 5-10%) as sugar.

Attenuation has also been reported to increase when repitching after the first generation.

  • Temperature: 64 - 70 ºF

  • Attenuation: 77 - 83%

  • Flocculation: Medium-Low

Details & Instructions

Additional Information

Ideal Temperature Range (°F) 64 - 70 ºF
Attenuation (%) 77 - 83%
Flocculation Low-Medium
Profile Ale

Reviews
1.0 / 5.0
1 Review
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
0
0
0
0
1
Dead on Arrival
The yeast was dead on arrival. Never fermented. Cold pack that was shipped with the yeast did not manage to keep it cold enough during shipment.
June 15, 2017
Purchased
3 months ago
Customer Q&A
Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!

Call Us 888-449-2739

Text Us 240-575-2848

Please wait...

Your selected product has been added to your Cart.

Continue Shopping Go To Cart