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Brettanomyces/Lactic Cultures

Brettanomyces, Lactobacillus, and Pediococcus are the organisms responsible for the world famous Lambic and Gueuze styles of wild fermented beers from Belgium. Unique and funky flavors are a hallmark of these critters. Lactobacillus is also the culture responsible for the refreshing and tart German style, Berliner Weisse.

Looking for something else? Check out our complete line of beer yeast.

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